From a Parsi chutney bread to a century-old ‘puriwala’ to the city’s best sourdough, a walk around South Mumbai’s old bakeries and restaurants reveals many storiesfrom homepage https://ift.tt/2CTDplB
Saturday, September 15, 2018
The bread that makes Mumbai rise
From a Parsi chutney bread to a century-old ‘puriwala’ to the city’s best sourdough, a walk around South Mumbai’s old bakeries and restaurants reveals many storiesfrom homepage https://ift.tt/2CTDplB
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